알라딘

헤더배너

중국

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 4.Karen Page
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,610원(35% 할인 / 180원)
2.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)
3.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,130원(30% 할인 / 400원)
4.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
36,000원(36% 할인 / 400원)

5.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)
6.  
 
Mastering the Art of French Cooking, Vol.1 (Paperback)
Child, Julia | Gardner Press
23,960원(18% 할인 / 1,200원)
7.  
 
Mastering The Art Of French Cooking, Vol.2 (Paperback)
Child, Julia | Penguin
31,340원(18% 할인 / 1,570원)
8.  
 
Core (Hardcover)
Clare Smyth | Phaidon Press
68,400원(20% 할인 / 3,420원)

9.  
 
Restaurant Gordon Ramsay : A Story of Excellence (Hardcover)
Gordon Ramsay | Mobius
108,000원(20% 할인 / 5,400원)
10.  
 
Simply Berasategui (Hardcover)
Mart? Berasategui | Grupo Books
52,840원(20% 할인 / 2,650원)
11.  
 
The Complete Korean Cookbook: Learn to Cook at Home Over 100 Tasty, Spicy, Delicious and Modern Korean Recipes (Paperback)
Leo Perry | EasySelfp
38,010원(10% 할인 / 1,910원)
12.  
 
The Pasta Queen: The Art of Italian Cooking (Hardcover)
Nadia Caterina Munno | Gallery Books
48,960원(18% 할인 / 2,450원)

13.  
 
ワンタン料理本 (Paperback)
真綾 杉山 | Not Avail
67,000원(18% 할인 / 3,350원)
14.  
 
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes (Hardcover)
Talia Baiocchi | Ten Speed Pr
37,640원(18% 할인 / 1,890원)
15.  
 
Filipinx: Heritage Recipes from the Diaspora (Hardcover)
Angela Dimayuga | Abrams
55,120원(25% 할인 / 560원)
16.  
 
Zao Fan: Breakfast of China (Hardcover)
Michael Zee | Interlink Books
52,730원(18% 할인 / 2,640원)

17.  
 
Oac Bioaet: An Extra-Special Vietnamese Cookbook (Hardcover)
Nini Nguyen | Knopf Publishing Group
57,250원(18% 할인 / 2,870원)
18.  
 
Ho Jiak: A Taste of Malaysia (Hardcover)
Junda Khoo | Hardie Grant Books
60,270원(18% 할인 / 3,020원)
19.  
 
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover)
C?ine Chung | Interlink Books
52,730원(18% 할인 / 2,640원)
20.  
 
Avatar: The Last Airbender: The Official Cookbook Gift Set (Hardcover)
Jenny Dorsey | Insight Editions
61,990원(25% 할인 / 620원)

21.  
 
The Best of Berasategui: 100 Easy and Authentic Spanish Recipes (Hardcover)
Martin Berasategui | Grupo Books
54,160원(18% 할인 / 2,710원)
22.  
 
Chai, Chaat & Chutney : A Street Food Journey Through India (Hardcover)
Chetna Makan | Mitchell Beazley
47,970원(18% 할인 / 2,400원)
23.  
 
Periplus Mini Cookbooks - Nonya Favourites (Paperback)
Lee Geok Boi | Periplus
3,600원(20% 할인 / 180원)
24.  
 
The Silk Roads (Hardcover)
Ansari, Anna | Dk
44,100원(25% 할인 / 1,330원)

25.  
 
Steakhouse (Hardcover)
Eric Wareheim | Ten Speed Press
88,200원(20% 할인 / 4,410원)
26.  
 
Indian Food is Easy (Hardcover)
Vijaya Selvaraju | Appetite by Random House
44,090원(20% 할인 / 2,210원)
27.  
 
Dalmatia (Hardcover, Hardback)
Kuvacic, Ino | Hardie Grant Books
46,120원(18% 할인 / 2,310원)
28.  
 
Shred Happens: So Easy, So Good : 100+ Protein-packed Mediterranean Favourites with a Low-carb Twist (Hardcover)
Arash Hashemi | Hardie Grant Books
47,970원(18% 할인 / 2,400원)

29.  
 
Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
앤서니 보뎅 | Bloomsbury Publishing (UK)
55,350원(18% 할인 / 2,770원)
30.  
 
Cute Storefront Coloring Book for Adults: Simple Designs Coloring Book for Adults, Large Print Coloring Book (Paperback)
Laura Bidden | Laura Bidden
17,720원(18% 할인 / 890원)
31.  
 
Karjalaine kuotteluskeitt?? (Paperback)
Toni Timonen | BoD - Books on Demand
23,950원(18% 할인 / 1,200원)
32.  
 
Near Abroad (Hardcover)
Polina Chesnakova | Hardie Grant Books
52,730원(18% 할인 / 2,640원)

33.  
 
Instant Ramen Kitchen: Tips, Techniques, and 40+ Recipes to Maximize Flavors Found in the Packet (Hardcover)
Peter J. Kim | Chronicle Books
37,580원(18% 할인 / 1,880원)
34.  
 
Sc?l: Recipes and Stories from a Modern Irish Bakery (Hardcover)
Charlotte Leonard-Kane | Quadrille Publishing
54,220원(18% 할인 / 2,720원)
35.  
 
Indian Made Easy: Simple, Modern Recipes for Every Day (Hardcover)
Anurag Aggarwal | Quadrille Publishing
48,960원(18% 할인 / 2,450원)
36.  
 
Amish Baking Cookbook: Traditional Amish Recipes Handed Down Over Generations (Hardcover)
Naomi Gingerich | Fox Chapel Publishing
34,630원(18% 할인 / 1,740원)

37.  
 
My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking (Hardcover)
Evie Harbury | Murdoch Books
60,250원(18% 할인 / 3,020원)
38.  
 
German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes (Hardcover)
Sophie Sadler | Rock Point
42,180원(18% 할인 / 2,110원)
39.  
 
Super-Simple Comfort Foods (Hardcover)
Gooseberry Patch | Gooseberry Patch
28,550원(18% 할인 / 1,430원)
40.  
 
Best-Ever Cookies (Hardcover)
Gooseberry Patch | Gooseberry Patch
28,550원(18% 할인 / 1,430원)

41.  
 
Our Favorite Recipes for One or Two Second Edition (Spiral, 2)
Gooseberry Patch | Gooseberry Patch
13,480원(18% 할인 / 680원)
42.  
 
American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and American Whiskeys (Hardcover)
Lew Bryson | Harvard Common Press
60,270원(18% 할인 / 3,020원)
43.  
 
Suvaiyana Vada India Unavugal (Hardcover)
Vidya Sankaran | Notion Press
55,720원(18% 할인 / 2,790원)
44.  
 
Suvaiyana Vada India Unavugal (Paperback)
Vidya Sankaran | Notion Press
39,150원(18% 할인 / 1,960원)

45.  
 
Mein Mexiko (Paperback)
Anna N. Monteleone | 1759 Publications
30,110원(18% 할인 / 1,510원)
46.  
 
The Sicilian Kitchen: 21 Beloved Recipes from Master Chef Lorenzo Capo: Capture the Flavors of Southern Italy's Most Iconic Cuisine (Paperback)
Master Chef Lorenzo Capo | Independently Published
18,080원(18% 할인 / 910원)
47.  
 
The Mindful Path to Sustainable Weight Management: A Practical Guide to Mindful Eating, Lasting Health, and a Joyful Relationship with Food (Paperback)
Sarah Mitchell | Independently Published
22,580원(18% 할인 / 1,130원)
48.  
 
Flavors of the Motherland: How African Cuisine Shaped Global Food Trends: A Journey Through Time, Taste, and Cultural Exchange (Paperback)
Steve Monas | Independently Published
22,580원(18% 할인 / 1,130원)

49.  
 
JUSTE 2 REPAS PAR SEMAINE 50 recettes du monde sans viande ou revisit?s pour s'en passer #3 (Paperback)
Nature Gourmande | Independently Published
20,560원(18% 할인 / 1,030원)
50.  
 
Earth, Fire, Water: Traditional Recipes of Indigenous Peoples (Paperback)
Ron Antosko | Independently Published
15,040원(18% 할인 / 760원)


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